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Franco Manna

Entrepreneur - Founder of Rossopomodoro and President of the Sebeto Group

Franco was born in 1961 in Naples, where he grew up. He graduated in Biology, without neglecting his passion for rugby (he played for years in Serie A in Naples Parthenope) that allowed him to meet some of the members of his current team Sebeto SPA . His history as an entrepreneur is linked to catering: he was Chief Executive Officer at Risotterie Scotti spa and later he conceived and started a series of restaurants and pizzerias throughout Italy. Today, as President, he leads the Sebeto group, which brings together the brands Rossopomodoro, Anema e Cozze, Rossosapore and Ham Holy Burger, present in Italy and abroad.

Franco Manna

In detail

Franco is a member of the Accademia dei Georgofili of Florence and since 2014 he is a councilor of Confimprese. He has worked as a teacher in the classroom with several Italian universities: IULM and Bocconi of Milan, Federico II of Naples and the University of Padua. For years he has been involved in concrete solidarity initiatives, including those of AMREF "Projects in Africa for Africa"..

What he offers you

Franco is please to share his own experience and know-how for succeeding in business..

How he presents

His passionate presentation are very appealing and inspiring. He speaks about his own experience, motivates and gives advises for a successful enterprise.


He presents in Italian and English.

Want to know more?

Give us a call or send us an e-mail to find out exactly what he/she could bring to your event.

How to book him?

Simply phone or e-mail us.


  • Safeguarding the agri-food heritage
  • Starting from scratch to get anywhere in the world.
  • Your product as a communication tool.

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